What does a spicy California roll have in it?

A spicy California roll consists of imitation crab , avocado , cucumber , and sushi rice , all wrapped in nori (seaweed) . The key difference from a regular California roll is the addition of spicy mayo (a mix of mayonnaise and sriracha) for extra heat. Some variations also include togarashi (Japanese chili powder), chili oil, or hot sauce to enhance the spice level.

What is supposed to be in a California roll?

A classic California roll contains: Imitation crab (or sometimes real crab meat) Avocado Cucumber Sushi rice Nori (seaweed) It is typically rolled inside-out (uramaki style) with the rice on the outside and sometimes topped with sesame seeds or masago (fish roe).

What's the difference between a California roll and a dragon roll?

While both rolls contain similar ingredients, the main differences are: Feature California Roll Dragon Roll Protein Imitation crab Eel + Imitation crab Avocado Inside the roll Outside as a topping Sauce No sauce (classic) Drizzled with eel sauce Presentation Simple, inside-out roll Decorated to resemble a dragon A dragon roll is more elaborate, featuring eel and sliced avocado on top , while a California roll is more basic with its ingredients enclosed within the rice. Is spicy California roll healthy? A spicy California roll can be a healthy option , depending on how it's made. It provides healthy fats from avocado , protein from imitation crab , and fiber from cucumber . However, the spicy mayo adds extra calories and fat , so eating it in moderation is key.

Ways to make it healthier:

Use brown rice instead of white sushi rice. Reduce the spicy mayo topping or replace it with Greek yogurt . Add more vegetables like carrots, bell peppers, or lettuce for extra nutrition. Opt for real crab meat instead of imitation crab for a higher protein option.

Spicy California Roll: A Delicious & Easy Sushi Recipe to Try!

Name: Spicy California Roll: A Delicious & Easy Sushi Recipe to Try!
Prep time: 35 min
Cook time: 15 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 2 cups sushi rice; 2 ½ cups water; ¼ cup rice vinegar; 1 tablespoon sugar; ½ teaspoon salt; 5 sheets nori (seaweed); 1 cup imitation crab, shredded (or real crab meat); 2 tablespoons mayonnaise; 1 teaspoon sriracha (adjust to taste); 1 avocado, sliced; ½ cucumber, julienned; 2 tablespoons mayonnaise; 1 tablespoon sriracha; 1 teaspoon sesame oil (optional); 1 teaspoon sesame seeds (for garnish); 1 green onion, finely chopped (for garnish); Soy sauce; Pickled ginger; Wasabi

Description

The Spicy California Roll is a delicious twist on the classic California roll, featuring creamy avocado, crisp cucumber, and imitation crab, all wrapped in seasoned sushi rice and nori. A spicy kick comes from a flavorful sriracha mayo topping, making it a favorite for sushi lovers who enjoy a little heat. This homemade version is easy to make and perfect for sushi nights at home!

Ingredients

Scale

For the Sushi Rice:

2 cups sushi rice
2 ½ cups water
¼ cup rice vinegar
1 tablespoon sugar
½ teaspoon salt

For the Roll:

5 sheets nori (seaweed)
1 cup imitation crab, shredded (or real crab meat)
2 tablespoons mayonnaise
1 teaspoon sriracha (adjust to taste)
1 avocado, sliced
½ cucumber, julienned

For the Topping:

2 tablespoons mayonnaise
1 tablespoon sriracha
1 teaspoon sesame oil (optional)
1 teaspoon sesame seeds (for garnish)
1 green onion, finely chopped (for garnish)

For Serving:

Soy sauce
Pickled ginger
Wasabi

Instructions

Prepare the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- Once cooked, transfer to a large bowl and mix in the rice vinegar, sugar, and salt. Let it cool to room temperature.
Make the Spicy Crab Mixture:
- In a bowl, combine shredded imitation crab with mayonnaise and sriracha. Mix well and set aside.
Assemble the Rolls:
- Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- Wet your hands with water and spread a thin layer of sushi rice over the nori, pressing gently.
- Flip the nori over so the rice is facing down.
- Place a few slices of avocado, cucumber, and a portion of the spicy crab mixture in a line across the nori.
- Carefully roll the sushi using the bamboo mat, applying gentle pressure to shape it tightly.
Add the Spicy Mayo Topping:
- In a small bowl, mix mayonnaise, sriracha, and sesame oil. Drizzle over the sushi roll.
- Sprinkle with sesame seeds and chopped green onions for garnish.
Slice and Serve:
- Using a sharp knife, slice each roll into 6-8 pieces.
- Serve with soy sauce, pickled ginger, and wasabi. Enjoy!

Notes

If you prefer real crab meat, substitute imitation crab with fresh lump crab.
Adjust the spiciness by increasing or decreasing the sriracha in the sauce.
Use a sharp, wet knife to cut clean slices without squishing the roll.
Serve immediately for the best texture, as the rice can dry out if left for too long.

Prep Time: 35 minutes
Cook Time: 15 minutes
Cuisine: Japanese

Nutrition

Calories: ~220
Fat: ~8g
Carbohydrates: ~30g
Protein: ~6g