1. How can I make a simple red velvet cookie recipe?

A simple red velvet cookie recipe includes flour, cocoa powder, sugar, butter, eggs, and red food coloring. The key is to balance the cocoa flavor with sweetness while maintaining a soft and chewy texture.

2. Can I make red velvet cookies with cake mix?

Yes! Cake mix makes red velvet cookies incredibly easy to prepare. Simply combine red velvet cake mix with eggs and oil, scoop the dough onto a baking sheet, and bake.

3. How do I make crunchy red velvet cookies?

To achieve a crispier texture, bake the cookies at a lower temperature (325°F) for a longer time, use more granulated sugar than brown sugar, and replace some butter with shortening. Adding cornstarch can also help create a crunchier bite.

4. How can I keep my red velvet cookies soft and fresh?

To keep your cookies soft, store them in an airtight container at room temperature with a slice of bread inside. The bread helps maintain moisture. If storing for a longer time, freeze the cookies in a sealed bag and thaw at room temperature when ready to eat.

5. What are some creative ways to serve red velvet cookies?

Red velvet cookies can be served as ice cream sandwiches, turned into whoopie pies with cream cheese filling, or presented as part of a dessert board with fresh berries and chocolate. They also make great edible gifts!

The Best Red Velvet Cookies Recipe – Soft & Chewy Delight!

Description

These Red Velvet Cookies are soft, chewy, and packed with the classic flavors of cocoa and vanilla, all wrapped in a beautiful deep red hue. They have a slight crisp on the edges and a melt-in-your-mouth center, making them the perfect treat for Valentine’s Day, Christmas, or any time you crave something sweet. The addition of white chocolate chips gives them an extra touch of creamy decadence.

Ingredients

Scale

1 ½ cups (190g) all-purpose flour
1 tablespoon unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (113g) unsalted butter, softened
¾ cup (150g) granulated sugar
¼ cup (50g) brown sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon red food coloring (liquid or gel)
1 teaspoon white vinegar
½ cup (90g) white chocolate chips (plus extra for topping, optional)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg, vanilla extract, red food coloring, and vinegar, mixing until well combined.
Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
Fold in the white chocolate chips.
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are set but the centers are still slightly soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For extra gooey cookies, slightly underbake them and let them finish setting on the baking sheet.
Swap white chocolate chips for dark or semi-sweet chocolate for a different flavor.
Store cookies in an airtight container at room temperature for up to 5 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: DESSERTS
Cuisine: American

Nutrition

Calories: ~140
Fat: 7g
Carbohydrates: 18g
Protein: 1.5g

Keywords: Red Velvet Cookies