Easy Banana Pudding Cheesecake: A No-Bake Dessert Favorite

Banana pudding and cheesecake are two classic desserts that bring comfort and indulgence to any occasion. Now, imagine combining these two favorites into one easy, no-bake dessert—Easy Banana Pudding Cheesecake! This recipe delivers a creamy, smooth, and rich cheesecake infused with the nostalgic flavors of banana pudding, all sitting on a crunchy vanilla wafer crust.

The best part? There’s no need to turn on the oven. Whether you’re making this for a family gathering, potluck, or just a treat for yourself, this banana pudding cheesecake is sure to impress.

In this guide, we’ll cover everything you need to know, from the best ingredients and step-by-step preparation to expert tips and variations. Let’s dive into the delicious world of banana pudding cheesecake!

What is an Easy Banana Pudding Cheesecake?

The Perfect Blend of Flavors

Banana pudding cheesecake combines the best elements of two beloved desserts:

• The smooth, creamy texture of classic cheesecake.
• The sweet, nostalgic taste of banana pudding.
• A crunchy vanilla wafer crust that ties it all together.

Unlike traditional baked cheesecakes, this version is completely no-bake, meaning less effort and no risk of cracking. Plus, it sets beautifully in the fridge, creating a luscious and velvety texture.

Why This Recipe is a Favorite

There are countless reasons to love banana pudding cheesecake, but here are the top ones:
✅ No baking required – Just mix, chill, and enjoy!
✅ Minimal ingredients – Uses simple, pantry-friendly items.
✅ Perfect for any occasion – Ideal for holidays, birthdays, and casual gatherings.
✅ Customizable – Easily swap ingredients to match your taste.

If you love banana pudding and cheesecake separately, you’ll be obsessed with them together! In the next section, we’ll go over exactly what you need to make this dessert. Stay tuned!

Ingredients Needed for Banana Pudding Cheesecake

Before we dive into making this delicious dessert, let’s go over the ingredients you’ll need. This easy banana pudding cheesecake recipe uses simple, readily available ingredients to achieve a perfect balance of flavors and textures.

Main Ingredients

Optional Additions for Extra Flavor

• Caramel drizzle – For a rich, sweet finish.
• Chocolate shavings – A slight bitterness to balance the sweetness.
• Cinnamon or nutmeg – Adds warmth and depth to the flavor.
• Whipped cream and banana slices – Perfect for garnishing the final cheesecake.

Now that we have our ingredients ready, let’s move on to making this no-bake banana pudding cheesecake!

Step-by-Step Guide to Making Easy Banana Pudding Cheesecake

Creating this delicious cheesecake is simple. Follow these step-by-step instructions to ensure a smooth and creamy result.

Step 1: Prepare the Vanilla Wafer Crust

1. Crush the vanilla wafers – Use a food processor or place them in a sealed bag and crush with a rolling pin. The texture should be fine but slightly crumbly.
2. Mix with melted butter – Combine the crushed wafers with melted butter until the mixture is evenly coated.
3. Press into the pan – Firmly press the mixture into the bottom of a springform pan or a pie dish, creating an even crust.
4. Chill the crust – Place it in the refrigerator for at least 30 minutes to firm up.

Step 2: Make the Cheesecake Filling

1. Beat the cream cheese – In a large mixing bowl, beat softened cream cheese until smooth and creamy.
2. Prepare the banana pudding – In a separate bowl, whisk the banana pudding mix with cold milk until thickened.
3. Combine the mixtures – Gradually fold the pudding into the cream cheese mixture until fully combined.
4. Add powdered sugar and vanilla extract – This enhances the sweetness and flavor.
5. Fold in whipped topping – Gently mix in whipped topping to keep the filling light and airy.

Step 3: Assemble the Cheesecake

1. Pour the filling over the crust – Spread evenly, smoothing out the top.
2. Chill for at least 4 hours – Let it set in the refrigerator, or ideally overnight, for the best texture.

Step 4: Serve and Garnish

1. Slice fresh bananas and arrange them on top.
2. Drizzle with caramel or chocolate syrup for extra sweetness.
3. Sprinkle crushed wafers or whipped cream for decoration.
4. Slice and enjoy!

Pro tip: If using fresh bananas for topping, brush them lightly with lemon juice to prevent browning.

Best Easy Banana Pudding Cheesecake Recipe – No Bake Delight!

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• Author: Rihanna
• Total Time: 5 hours (including chilling)
• Yield: 1 (9-inch) cheesecake 1x

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Description

This Easy Banana Pudding Cheesecake combines the rich, creamy texture of classic cheesecake with the nostalgic flavors of banana pudding. With a buttery vanilla wafer crust, a luscious banana-infused cheesecake filling, and a fluffy whipped topping, this no-fuss dessert is perfect for potlucks, holidays, or anytime you crave a sweet treat!

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Ingredients

Scale 1x2x3x

For the Crust:

• 2 cups vanilla wafer crumbs (about 50 wafers)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup mashed ripe bananas (about 2 bananas)
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 tablespoons all-purpose flour

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• 1 banana, sliced (for garnish)
• Extra vanilla wafers (for garnish)

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Instructions

1. Prepare the Crust:
   • Preheat oven to 325°F (163°C).
   • In a medium bowl, mix vanilla wafer crumbs, sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom of a 9-inch springform pan.
   • Bake for 8-10 minutes, then let cool while preparing the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese and sugar until smooth.
   • Add eggs one at a time, mixing after each addition.
   • Stir in mashed bananas, vanilla extract, sour cream, and flour, mixing until just combined.
   • Pour the filling over the cooled crust and smooth the top.
3. Bake the Cheesecake:
   • Place the cheesecake in the oven and bake for 50-55 minutes, or until the center is slightly jiggly but set.
   • Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
   • Transfer to the refrigerator and chill for at least 4 hours or overnight.
4. Prepare the Whipped Topping:
   • In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble and Serve:
   • Spread the whipped topping over the chilled cheesecake.
   • Garnish with banana slices and vanilla wafers before serving.

Notes

• For extra banana flavor, add a layer of sliced bananas between the crust and cheesecake filling.
• To prevent cracks, bake the cheesecake in a water bath by placing the springform pan in a larger pan filled with 1 inch of hot water.
• Store leftovers in the refrigerator for up to 4 days.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Cuisine: American

Nutrition

• Calories: ~450
• Fat: 30g
• Carbohydrates: 40g
• Protein: 7g

Tips to Make the Best Banana Pudding Cheesecake

Want your banana pudding cheesecake to turn out perfect every time? Here are some expert tips and tricks.

How to Achieve a Perfect Texture

• Use full-fat cream cheese – This ensures a thick and creamy filling.
• Let the crust chill properly – A firm crust helps hold the cheesecake together.
• Fold in whipped topping gently – Overmixing can make the filling dense instead of airy.

Common Mistakes to Avoid

❌ Overmixing the filling – Can cause the cheesecake to become too dense.
❌ Skipping the chilling time – The cheesecake won’t set properly and will be too soft.
❌ Using unripe bananas for garnish – They won’t have the sweet banana flavor needed.

Pro Tips for the Best Flavor

✔️ Make it a day ahead – The flavors will blend better, making the cheesecake even tastier.
✔️ Use banana extract – If you want an extra banana kick without adding fresh bananas to the filling.
✔️ Layer banana slices between the filling – Adds an extra fruity bite to every slice.

Variations and Substitutions

One of the best things about this Easy Banana Pudding Cheesecake is how versatile it is. Whether you need a gluten-free option, want to switch up the flavors, or just want to get creative, here are some great ways to customize this recipe.

Different Crust Options

While vanilla wafers are the classic choice, you can experiment with different crusts for a unique twist:

• Graham cracker crust – A traditional option for cheesecake lovers.
• Golden Oreos – Adds extra sweetness and crunch.
• Shortbread cookies – Creates a buttery, melt-in-your-mouth base.
• Gluten-free cookies – Perfect for those avoiding gluten.

Alternative Cheesecake Fillings

Not a fan of banana pudding mix? Try these alternatives:

• Vanilla pudding mix – For a milder, creamier flavor.
• Cheesecake pudding mix – Enhances the rich cheesecake taste.
• Chocolate pudding mix – For a delicious banana-chocolate combination.

Flavor Additions and Twists

• Peanut butter swirl – Mix in a few tablespoons of peanut butter for a banana-peanut butter fusion.
• Caramel banana cheesecake – Drizzle caramel inside the filling for extra indulgence.
• Nutty crunch – Add chopped pecans or walnuts for texture.
• Tropical twist – Mix in crushed pineapple for a fruity, refreshing flavor.

Storing and Freezing Banana Pudding Cheesecake

Making this cheesecake ahead of time? No problem! Proper storage will keep it fresh and delicious for days.

How to Store in the Refrigerator

• Cover the cheesecake with plastic wrap or an airtight lid to prevent it from absorbing fridge odors.
• Store in the refrigerator for up to 5 days.
• If adding banana slices on top, wait until just before serving to prevent browning.

Can You Freeze Banana Pudding Cheesecake?

Yes! Freezing is a great option if you want to make this dessert in advance.

• Freeze whole cheesecake – Wrap it tightly in plastic wrap and then in aluminum foil.
• Freeze individual slices – Wrap slices separately for easy serving.
• Store in the freezer for up to 2 months.
• To serve, thaw in the fridge overnight for the best texture.

Frequently Asked Questions (FAQs)

Is banana cream pudding the same as banana pudding?

Not exactly. Banana pudding is a layered dessert made with vanilla wafers, banana slices, and pudding. Banana cream pudding usually refers to just the banana-flavored pudding itself.

How do you keep bananas from turning black in banana pudding?

Banana slices tend to brown quickly when exposed to air. To prevent this:
✔️ Brush banana slices with lemon juice or pineapple juice – The acidity slows oxidation.
✔️ Cover the bananas with whipped topping or pudding – Blocks air exposure.
✔️ Use freshly sliced bananas right before serving – Keeps them looking fresh.

What can I use in banana pudding instead of vanilla wafers?

If you don’t have vanilla wafers, try these alternatives:
✔️ Graham crackers – Lightly sweet with a subtle crunch.
✔️ Shortbread cookies – Buttery and rich.
✔️ Golden Oreos – Sweet and slightly crunchy.
✔️ Nilla wafer substitutes – Any vanilla-flavored cookie works well.

Can I make Paula Deen’s banana pudding ahead of time?

Yes! It’s actually best when made ahead so the flavors can blend. Prepare it one day in advance and store it in the fridge. Just be sure to add fresh banana slices before serving to keep them from browning.

Conclusion

Easy Banana Pudding Cheesecake is the perfect no-bake dessert that combines the creamy richness of cheesecake with the nostalgic flavors of banana pudding. With a crunchy vanilla wafer crust, a smooth and fluffy banana cheesecake filling, and optional toppings like caramel drizzle or fresh banana slices, this dessert is guaranteed to impress.

Whether you’re making it for a special occasion or just satisfying a sweet craving, this recipe is simple, customizable, and absolutely delicious. Plus, with the storage and freezing tips provided, you can make it ahead of time and enjoy it whenever you like!

Now that you have all the steps, tips, and variations, it’s time to make your own Banana Pudding Cheesecake. Try it out, and don’t forget to share your delicious creation with family and friends!